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–+ servings
Bruschetta Dip

Bruschetta Dip

Bruschetta Dip blends juicy cherry tomatoes, fresh basil, creamy mozzarella, and zesty garlic with olive oil and balsamic — a vibrant, refreshing Italian appetizer perfect for game day or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer, Dip
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups diced cherry tomatoes
  • 1/2 cup chopped fresh basil
  • 2 cloves minced garlic
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup mozzarella pearls
  • baguette slices, for serving

Equipment

  • cutting board
  • knife
  • mixing bowl
  • mixing spoon
  • serving bowl

Method
 

  1. Dice the cherry tomatoes, mince the garlic, and chop the basil. Place them in a medium mixing bowl.
  2. Add olive oil, balsamic vinegar, salt, and black pepper. Toss gently until everything is coated.
  3. Fold in the mozzarella pearls to combine.
  4. Let the dip rest for 20 minutes to allow the flavors to blend.
  5. Garnish with more basil if desired and serve with toasted baguette slices.

Nutrition

Calories: 160kcalCarbohydrates: 6gProtein: 7gFat: 12gSaturated Fat: 4.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 6.5gCholesterol: 15mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 950IUVitamin C: 12mgCalcium: 150mgIron: 0.7mg

Notes

Drain tomatoes to avoid a watery dip. Let sit for 20 minutes before serving to allow flavors to meld. Add sun-dried tomatoes or roasted red peppers for extra depth. A drizzle of balsamic glaze makes it restaurant-worthy.

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