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–+ servings
Overhead view of Bruschetta Dip with tomatoes, basil, and bread slices on the side.
Callie Brooks

Bruschetta Dip Recipe

This Bruschetta Dip Recipe transforms the classic Italian appetizer into a creamy, scoopable party favorite. With fresh tomatoes, basil, garlic, and a velvety cream cheese base, it’s perfect for Superbowl parties or elegant gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) diced tomatoes, drained (or 2-3 Roma tomatoes)
  • 1/2 cup fresh basil, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze (or 1 tsp balsamic vinegar)
  • 1/4 tsp salt (adjust to taste)
  • 1/8 tsp black pepper, freshly ground
  • 8 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese (optional)
  • toasted baguette slices or crackers, for serving

Equipment

  • mixing bowl
  • shallow serving dish
  • spoon or spatula
  • knife and chopping board
  • toaster or oven (for bread)

Method
 

  1. Mix the topping by combining tomatoes, basil, garlic, olive oil, balsamic glaze, salt, and pepper in a bowl. Let it rest for at least 15 minutes to develop flavor.
  2. Spread softened cream cheese evenly in a shallow serving dish. Sprinkle mozzarella cheese on top if desired.
  3. Spoon the tomato mixture over the cream cheese layer evenly.
  4. Serve immediately with toasted baguette slices or crackers. Enjoy cold or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 170mgFiber: 1gSugar: 3gVitamin A: 950IUVitamin C: 7mgCalcium: 100mgIron: 0.5mg

Notes

Drain tomatoes well to avoid sogginess. Let the tomato topping rest for at least 15 minutes for best flavor. For a hot version, bake at 350°F for 10 minutes. Serve with toasted baguette slices or crackers. Best enjoyed cold or at room temp.

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