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Delicious Buffalo Chicken Mozzarella Sticks served on a plate with dipping sauce
Patricia Krouse

Buffalo Chicken Mozzarella Sticks

These crispy Buffalo Chicken Mozzarella Sticks combine spicy shredded chicken and gooey mozzarella, all wrapped in a crunchy panko shell. They're the perfect finger food for game nights or casual gatherings.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 45 minutes
Servings: 12 sticks
Course: Appetizer, Snacks
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Rotisserie is a time-saver; poached or roasted chicken works too.
  • 1/2 cup buffalo sauce Adjust to taste; mix hot sauce with melted butter for classic wing-style sauce.
  • 1 cup mozzarella cheese Cut into sticks; use low-moisture for cleaner melting.
  • 1 cup all-purpose flour For the first dry layer.
  • 2 large eggs Beaten, for binding.
  • 1 cup panko breadcrumbs Provide extra crispness; substitute with regular breadcrumbs if needed.
  • 2 cups cooking oil Use high smoke point oils like canola, peanut, or sunflower for frying.
  • 1/2 cup dipping sauces Blue cheese or ranch are classic; try honey-ranch for a milder option.

Method
 

Preparation
  1. Combine shredded chicken and buffalo sauce in a bowl. Mix until evenly coated.
  2. Cut mozzarella into finger-sized sticks (about 3 inches long). Pat dry if using fresh mozzarella.
  3. Press a small handful of buffalo chicken around each mozzarella stick, compacting it to completely cover the cheese.
  4. Chill the assembled sticks on a tray in the refrigerator for 15–30 minutes.
Breading
  1. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  2. Dredge each chilled stick in flour, dip into egg, then coat thoroughly in panko. For extra crunch, double-coat by repeating the egg and panko step.
Frying
  1. Heat oil in a deep skillet or pot to 350–375°F (175–190°C).
  2. Add sticks in small batches to avoid crowding. Fry 2–3 minutes per batch, turning as needed, until golden brown.
  3. Transfer to a wire rack or paper towels to drain. Let rest for 1–2 minutes before serving.
Serving
  1. Serve warm with blue cheese or ranch for dipping.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 3gSodium: 350mgSugar: 1g

Notes

Store cooled sticks in an airtight container for up to 3 days. For freezing, assemble and bread sticks then freeze until firm. Reheat in a 375°F oven for best texture.

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