Ingredients
Method
- 1. Boil water and let cool slightly.
- 2. Pour hot water over dried butterfly pea flowers.
- 3. Steep for 5–7 minutes until vibrant blue.
- 4. Add honey if desired for sweetness.
- 5. Squeeze in lemon juice to turn tea purple and enhance taste.
Nutrition
Notes
For iced tea, double the flower amount and serve over ice.
Pairs well with lemongrass or chamomile for enhanced relaxation.
Can be used as a natural food dye in rice, noodles, or cocktails.