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–+ servings

Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs combine creamy deviled eggs with a bold, spicy kick from Cajun seasoning and succulent shrimp, making them a delightful appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 halves
Course: Appetizer, Snack
Cuisine: Cajun
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For hard boiling
  • 1/2 cup cooked shrimp, chopped Use well-seasoned shrimp
  • 1/4 cup mayonnaise Or substitute with Greek yogurt for a lighter option
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning Adjust to taste for spice level
  • 1 tablespoon lemon juice
  • To taste Salt and pepper For seasoning
  • As needed Paprika for garnish
  • As needed Chopped green onions for garnish

Method
 

Preparation
  1. Place the eggs in a cold pot of water. Bring the water to a boil, cover the pot, and then turn off the heat. Let the eggs sit in the hot water for 12 minutes.
  2. Transfer the cooked eggs to an ice water bath to cool for easier peeling.
  3. Once cooled, peel the eggs and slice them lengthwise. Remove the yolks carefully.
  4. In a mixing bowl, mash the yolks and blend them with the cooked shrimp, mayonnaise, Dijon mustard, Cajun seasoning, lemon juice, salt, and pepper until smooth.
  5. Spoon or pipe the filling back into the halved egg whites.
  6. Garnish with paprika and chopped green onions. Serve chilled.

Nutrition

Serving: 2gCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8g

Notes

For freshness, add garnishes just before serving. You can also prepare these deviled eggs a day in advance, storing them in the fridge until needed. Avoid freezing to maintain texture.

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