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–+ servings
Linda S. Smith

Candied Pecans

Delightfully crunchy and sweet, these candied pecans make the perfect addition to holiday gatherings, gift baskets, or simply as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Pecans The star of the show!
  • 1 cup Granulated sugar For that perfect sweetness.
  • 1 teaspoon Salt To balance the flavors.
  • 4 tablespoons Butter Adds richness and helps the sugar adhere.
  • 1 teaspoon Vanilla extract A splash for added depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the sugar, salt, and vanilla, stirring until the sugar has dissolved into a syrup.
  5. Toss the pecans in the syrup, ensuring they’re evenly coated.
  6. Spread the coated pecans on the prepared baking sheet in a single layer.
Baking
  1. Bake for about 15-20 minutes, stirring halfway through until they’re beautifully golden and fragrant.
  2. Let cool completely before breaking apart any clusters.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze in a freezer-safe bag or container for up to three months.

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