Caprese Salad

A refreshing Italian salad featuring creamy mozzarella, ripe tomatoes, and fragrant basil, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Calories: 250

Main Ingredients

4 pieces ripe tomatoes Select ripe, in-season tomatoes for the best flavor.
8 ounces fresh mozzarella cheese Use soft and moist mozzarella, ideally packed in water.
1 bunch fresh basil leaves Fresh basil enhances the flavor of the salad.
to taste extra virgin olive oil Opt for high-quality olive oil for richer taste.
to taste balsamic vinegar (optional) Adds an extra layer of flavor.
to taste salt and pepper Season to your preference.

Preparation

Begin by washing and slicing the tomatoes into thick rounds.
Cut the fresh mozzarella into similar-sized slices.
On a platter, alternate layers of tomato and mozzarella.
Tuck fresh basil leaves in between the layers for flavor and presentation.
Drizzle with extra virgin olive oil and balsamic vinegar, then season with salt and pepper.

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 9gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 5g

For the best flavor, consume the salad right after preparation. Store leftovers in an airtight container and consume within 1 day.

Let us know how it was!