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–+ servings

Caramelized Blueberry Upside Down Cake

A harmonious blend of sweet blueberries and rich caramel, this easy-to-make cake is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1/4 cup unsalted butter Melted for the caramel layer.
  • 1 cup granulated sugar Combined with butter to create the caramel.
  • 2 cups fresh blueberries Keep fresh and plump for best results.
For the Cake Batter
  • 1 1/2 cups all-purpose flour For the cake structure.
  • 1/2 cup milk Room temperature for better blending.
  • 2 large eggs Use room temperature eggs.
  • 1/2 cup brown sugar Adds flavor to the cake.
  • 1 teaspoon vanilla extract Choose a high-quality extract.
  • 2 teaspoons baking powder For leavening the cake.
  • 1/2 teaspoon salt Balances the sweetness.

Method
 

Preparation and Caramel Base
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over medium heat, combine 1/4 cup of unsalted butter with 1 cup of granulated sugar until smooth.
  3. Pour the mixture into the prepared cake pan and evenly distribute the blueberries over the caramelized sugar layer.
Cake Batter Preparation
  1. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  2. In another bowl, mix together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of brown sugar until combined.
  3. Gradually incorporate the dry ingredients into the wet mixture, stirring until just blended.
  4. Pour the batter carefully over the blueberries in the pan.
Baking and Serving
  1. Bake the cake in the oven for 30-35 minutes, or until it turns golden brown and a toothpick comes out clean.
  2. Let the cake cool for a few minutes before inverting it onto a serving plate to showcase the beautiful blueberry topping.
  3. Serve warm for an inviting treat!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 20g

Notes

To ensure freshness, store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 1 week.

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