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–+ servings

Carrot Cake Cream Cheese Bars

Indulge in a delightful combination of flavors with these moist carrot cake cream cheese bars, featuring a tender crumb and a tangy cream cheese swirl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the Bar Base
  • 1 cup light brown sugar adds deep, caramel-like sweetness to the cake.
  • 0.5 teaspoon kosher salt enhances the flavors of all the ingredients.
  • 1 teaspoon vanilla extract brings warmth and depth.
  • 1 cup all-purpose flour provides structure.
  • 1 teaspoon ground cinnamon adds a cozy, warming spice.
  • 0.5 teaspoon ground nutmeg adds a hint of earthiness.
  • 0.5 teaspoon baking powder ensures light, airy texture.
  • 1 large egg binds ingredients together.
  • 0.5 cup unsalted butter creates a tender crumb.
  • 1 cup freshly grated carrots adds moisture and nutrition.
For the Cream Cheese Swirl
  • 4 ounces cream cheese (softened) provides a creamy, tangy swirl.
  • 1 large egg yolk adds richness.
  • 0.5 cup granulated sugar sweetens the cream cheese mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the light brown sugar with softened unsalted butter until creamy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Incorporate the dry ingredients (flour, cinnamon, nutmeg, baking powder, and salt) until just combined.
  5. Fold in the grated carrots gently.
Cream Cheese Mixture
  1. In another bowl, beat the softened cream cheese with granulated sugar and an egg yolk until creamy.
Assembly
  1. Pour half the batter into the prepared dish and smooth it out.
  2. Dollop the cream cheese mixture on top and add the remaining batter.
  3. Swirl together gently.
Baking
  1. Bake for approximately 25 to 30 minutes until golden and a toothpick inserted comes out clean.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 18g

Notes

For best results, cool completely before slicing. Store in an airtight container in the refrigerator to maintain freshness. Enjoy these bars with coffee, tea, or as a dessert.

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