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–+ servings

Charming Soft Cake

A soft and fluffy dessert with a perfect hint of sweetness, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 teaspoons baking powder Use freshly purchased for optimal rise.
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Use at room temperature.
  • 1/2 cup unsalted butter, softened Important to have at room temperature for creaming.
  • 1 cup sugar Can use coconut sugar for different flavor.
  • 2 large eggs Organic eggs recommended for richer flavor.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, beat together the softened butter and sugar until light and fluffy.
  3. Incorporate the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the butter and sugar blend, alternating with milk, until well combined.
Baking
  1. Transfer the batter into your prepared dish.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Let the dessert cool for about 10-15 minutes before cutting.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

Serve with fresh fruits, ice cream, or a drizzle of chocolate syrup. Store in an airtight container for up to 3 days.

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