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–+ servings
Linda S. Smith

Cheddar Bacon Ranch Tortilla Pinwheels

Delicious pinwheels filled with cheddar cheese, bacon, and ranch dressing, perfect for snacks, appetizers, or quick meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 large flour tortillas (10-inch)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled Can substitute turkey bacon for a lighter option.
  • 1 packet ranch dressing mix
  • 2 tablespoons fresh herbs (like parsley or chives) For garnish, optional.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and ranch dressing mix.
  2. Stir in the shredded cheddar cheese and crumbled bacon until well blended.
  3. Lay a tortilla flat on a clean surface and spread an even layer of the mixture over the entire surface.
  4. Roll the tortilla tightly, starting from one side; seal the edge with a bit of cream cheese if needed.
  5. Use a sharp knife to slice the rolled tortilla into 1-inch pinwheels.
  6. Repeat with the remaining tortillas and filling.
  7. Arrange the pinwheels on a serving platter and garnish with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. For optimal texture, enjoy cold or at room temperature. Can be frozen for up to a month.

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