Cheddar Jalapeño Cornbread Waffles

These cheddar jalapeño cornbread waffles combine crispy cornbread with spicy jalapeños and rich cheddar cheese, making them a delicious option for breakfast, brunch, or dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

1 cup cornmeal Choose a fine cornmeal for better texture.
1 cup all-purpose flour You can use gluten-free flour as a substitute.
2 tablespoons sugar Adjust based on sweetness preference.
1 tablespoon baking powder Make sure it's fresh for better rise.
1/2 teaspoon salt Optional, adjust to taste.

Wet Ingredients

1 cup milk Whole milk is preferred for richness.
2 large eggs Use at room temperature for better mixing.
1/4 cup melted butter Can substitute with vegetable oil.

Mix-ins

1 cup sharp cheddar cheese, shredded Pepper jack can be used for extra heat.
1-2 jalapeños, finely chopped Adjust based on your spice preference.

Method

Preparation

Preheat your waffle maker as per the manufacturer’s instructions.
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry mix and stir gently until just combined. Don’t overmix; a few lumps are okay!
Fold in the shredded cheddar cheese and finely chopped jalapeños, ensuring even distribution.

Cooking

Lightly spray the waffle maker with non-stick spray.
Pour the batter into the preheated waffle maker, and cook until golden brown and crispy, usually about 4-5 minutes.

Serving

Serve warm, topped with butter, syrup, or your favorite toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat directly from frozen for quick breakfast or snack.

Tried this recipe?

Let us know how it was!