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–+ servings

Cheddar Ranch Chicken Burgers

Deliciously cheesy cheddar ranch chicken burgers with melt-in-your-mouth texture and bold flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Opt for high-quality for rich flavor.
  • 1 cup shredded cheddar cheese Freshly shredded is recommended for creaminess.
  • 1/4 cup ranch dressing Store-bought or homemade work.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 4 pieces Burger buns For serving.
Optional Toppings
  • Lettuce
  • Tomato
  • Crispy bacon For a savory crunch.
  • Barbecue sauce For added flavor.

Method
 

Preparation
  1. Ensure all ingredients are ready and at room temperature.
  2. In a mixing bowl, combine ground chicken, shredded cheddar, ranch dressing, garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into patties.
Cooking
  1. Preheat your grill or skillet over medium heat.
  2. Cook the patties for about 5-7 minutes per side or until the internal temperature reaches 165°F.
  3. Make sure the patties are brown on the outside, and cheese is melted.
Serving
  1. Serve the burgers on toasted buns with optional toppings.
  2. Pair with your favorite sides like sweet potato fries or a light salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 3g

Notes

For juiciness, consider adding a splash of Worcestershire sauce to the chicken mixture. Refrigerate leftovers in an airtight container for up to 3 days.

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