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–+ servings

Cheddar Ranch Chicken Burgers

Indulge in these tasty Cheddar Ranch Chicken Burgers made with juicy ground chicken, ranch seasoning, and cheddar cheese. Perfect for grilling and family gatherings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 2 lbs ground chicken Use 85% lean for best results.
  • 1 egg
  • 1/2 cup plain bread crumbs
  • 1 oz ranch seasoning mix Homemade ranch seasoning can be used.
  • 3 cloves garlic Smashed and minced.
  • 1/2 cup finely diced onion
  • 1/2 cup finely shredded cheddar cheese Can experiment with other cheese varieties.

Method
 

Preparation
  1. In a mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and cheddar cheese. Mix until just combined.
  2. Form the mixture into burger patties, approximately 1 inch thick.
  3. Chill the patties for about 15 minutes before cooking.
Cooking
  1. Preheat a skillet or grill over medium heat.
  2. Cook the patties for about 5-7 minutes per side or until the internal temperature reaches 165°F.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g

Notes

To store, allow the cooked burgers to cool completely and transfer them to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat to 165°F before consuming.

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