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–+ servings
Cheesy chicken pasta dinner with gooey melted cheese stretch, perfect for a comforting meal.
Callie Brooks

Cheesy Chicken Pasta Dinner

Cheesy Chicken Pasta Dinner is a quick and creamy comfort food recipe made with tender chicken, three cheeses, and pasta. Perfect for busy nights or cozy family meals, it’s a crowd-pleaser that can double as a hearty lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lb chicken breasts, cubed
  • to taste salt and pepper
  • 16 oz pasta (penne, rotini, or fusilli)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped (garnish)

Equipment

  • large skillet
  • pasta pot
  • colander
  • cutting board
  • knife
  • wooden spoon or spatula
  • measuring cups

Method
 

  1. Cook pasta according to package directions until al dente, then drain.
  2. Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
  3. Add cubed chicken, season with salt and pepper, and cook for 5 to 7 minutes until browned and fully cooked.
  4. Pour in chicken broth, heavy cream, and milk. Bring to a gentle simmer.
  5. Stir in pasta, cheddar, mozzarella, and Parmesan until the sauce turns creamy.
  6. Garnish with parsley and serve hot.

Nutrition

Calories: 640kcalCarbohydrates: 42gProtein: 41gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 145mgSodium: 470mgPotassium: 490mgFiber: 2gSugar: 4gVitamin A: 1020IUVitamin C: 1mgCalcium: 340mgIron: 2.1mg

Notes

Use freshly shredded cheese for the smoothest melt. Try adding spinach or mushrooms for a nutritional boost. Great with roasted vegetables or garlic bread on the side. Store leftovers in the fridge or freeze in single portions. Reheat gently with a splash of milk or broth.

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