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–+ servings
Callie Brooks

Cheesy Garlic Chicken Wraps

These wraps combine tender shredded chicken with a creamy garlic and cheese filling, all wrapped in a warm tortilla, perfect for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken.
  • 1 cup shredded mozzarella cheese Grate fresh for a creamier texture.
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Season with salt and pepper to taste.
  2. Lay out your tortillas and evenly distribute the cheesy chicken mixture across each one. Roll them up tightly.
Cooking
  1. Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes, before flipping to cook the other side.
  2. Once both sides are crispy, remove them from the skillet, slice diagonally, and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 1g

Notes

For added flavor, serve with marinara sauce or a tangy ranch dressing for dipping. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat thoroughly before consuming.

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