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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

Hearty, cheesy, and loaded with smoky sausage flavor — this fast and affordable casserole brings together golden roasted potatoes, creamy ranch sauce, and bubbly melted cheddar for a comforting dinner in under an hour.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs diced potatoes (Yukon Gold or red)
  • 13 oz sliced smoked sausage (Kielbasa or similar)
  • 1 packet ranch seasoning mix (1 oz)
  • 1/2 cup milk (any kind, dairy-free ok)
  • 1 cup shredded cheddar cheese (freshly shredded preferred)
  • 2 tbsp olive oil (or vegetable/avocado oil)
  • to taste salt and pepper
  • fresh chives or green onions for garnish (optional)

Equipment

  • large mixing bowl
  • baking sheet
  • whisk
  • oven
  • spatula or spoon

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl toss diced potatoes with olive oil, salt, and pepper.
  3. Spread potatoes on a baking sheet and roast for 20 to 25 minutes until tender.
  4. While roasting, whisk together ranch seasoning mix and milk.
  5. Add sliced smoked sausage to the pan with roasted potatoes.
  6. Pour ranch mixture over the potatoes and sausage and toss gently.
  7. Sprinkle shredded cheese evenly on top.
  8. Return to the oven for 10 to 15 minutes until cheese is melted and bubbly.
  9. Garnish with fresh chives or green onions before serving.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 18gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 65mgSodium: 920mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 540IUVitamin C: 18mgCalcium: 260mgIron: 1.8mg

Notes

Cut potatoes evenly for consistent roasting. Use freshly shredded cheese for best melt. For added creaminess, stir in sour cream or cream cheese before baking. Customize with bell peppers or broccoli to boost the veggies.

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