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–+ servings
Cheesy ranch potatoes baked with smoked sausage slices and topped with melted cheese in a white bowl
Callie Brooks

Cheesy Ranch Potatoes and Smoked Sausage Easy Casserole

This easy one-pan casserole blends roasted potatoes, smoky sausage, ranch seasoning, and melty cheddar cheese. It’s hearty, budget-friendly, and perfect for busy weeknights or potlucks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes, peeled and diced (Russet or Yukon Gold recommended)
  • 1 tbsp olive oil (or butter for richer flavor)
  • 1 lb smoked sausage, sliced (turkey or chicken sausage optional)
  • 1 packet (1 oz) ranch seasoning mix (or homemade)
  • 1 cup cheddar cheese, shredded (Colby Jack or Pepper Jack for variation)
  • 1/2 cup milk (or cream for richness)
  • 1/4 cup fresh parsley, chopped (for garnish)

Equipment

  • baking sheet
  • mixing bowl
  • knife
  • cutting board
  • oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss diced potatoes with olive oil and ranch seasoning until well coated.
  3. Spread the potatoes on a baking sheet in a single layer and bake for 20 minutes.
  4. Add sliced smoked sausage to the potatoes, stir, and bake another 15–20 minutes until tender.
  5. Mix shredded cheddar with milk and pour over the sausage and potatoes.
  6. Bake for 5–7 more minutes until the cheese is melted and bubbling.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 18gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 940mgPotassium: 870mgFiber: 3gSugar: 2gVitamin A: 620IUVitamin C: 20mgCalcium: 220mgIron: 2.1mg

Notes

Use freshly shredded cheddar for best melt. Add jalapeños for heat or mix in veggies like corn or bell peppers to stretch the dish. Avoid overcrowding the pan to ensure crispy potatoes. Freeze without the cheese topping if storing for longer.

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