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–+ servings
Linda S. Smith

Cheesy Ranch Potatoes with Smoked Sausage

A comforting dish of golden crispy potatoes, savory smoked sausage, and tangy ranch dressing, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced Can substitute with turkey sausage.
  • 1 cup ranch dressing Consider using a low-fat version.
  • 1 cup shredded cheese (cheddar or your choice) Experiment with different cheese blends for added flavor.
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the diced potatoes, sliced smoked sausage, ranch dressing, and half of the shredded cheese.
  3. Season with salt and pepper. Mix everything until it’s coated well.
  4. Pour the mixture into a greased baking dish and spread it evenly.
Cooking
  1. Bake for about 30-35 minutes, or until the potatoes are tender.
  2. Remove it from the oven and sprinkle the remaining cheese and chopped green onions on top.
  3. Pop it back in the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  4. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 2g

Notes

For added flavor, consider adding a dollop of sour cream on top before serving. Pairs well with a fresh green salad or steamed veggies.

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