Ingredients
Method
Preparation
- Begin by gathering all your ingredients. Chop the vegetables into bite-sized pieces for easy cooking.
- Cook the Lo Mein noodles according to the package instructions, usually for about 4-5 minutes, until al dente. Drain and set them aside.
Cooking
- Heat a large skillet or wok over medium-high heat and warm the sesame oil.
- Add the chicken breasts and sauté them until they turn golden brown and are fully cooked, approximately 6-8 minutes. Remove the chicken from the skillet and set it aside.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender-crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet. Add the cooked noodles, soy sauce, sesame oil, minced garlic, and any additional spices you prefer.
- Toss everything together until well mixed and heated through, which should take about 2 minutes.
- Serve hot, and don’t forget to set out some extra soy sauce on the side for those who like a little bit more flavor.
Nutrition
Notes
For extra flavor, try marinating the chicken in soy sauce and garlic for 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days in the refrigerator or up to 2 months in the freezer. Reheat with a splash of water or extra soy sauce.