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Chilean ceviche recipe card layout
Callie Brooks

Chilean Ceviche: A Fresh, Soulful Taste of the Pacific

Chilean ceviche is a citrus-cured seafood dish made with fresh white fish, lime, herbs, and chili. It’s clean, refreshing, and incredibly easy to prepare.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Chilean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb fresh sea bass or white fish
  • ¾ cup fresh lime juice
  • ½ cup thinly sliced red onion
  • 2 tbsp chopped cilantro
  • 1 fresh red chili thinly sliced
  • Salt to taste

Method
 

  1. 1. Dice fish into small cubes and place in glass bowl.
  2. 2. Pour lime juice over fish and marinate in fridge for 15–20 minutes.
  3. 3. Stir halfway to ensure even curing.
  4. 4. Add red onion, cilantro, and chili.
  5. 5. Season with salt and mix gently.
  6. 6. Serve immediately with sides or in avocado halves.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 5gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 45mgSodium: 280mgFiber: 1gSugar: 1g

Notes

Use the freshest fish you can find—wild-caught if possible.
Adjust chili to your preferred heat level.
For added flavor, try a pinch of smoked paprika or merken.

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