Go Back
–+ servings
Bertha Jones

Chili Cheese Tater Tot Casserole

A comforting and easy casserole that layers crispy tater tots, hearty chili, and gooey cheddar cheese. Perfect for busy weeknights or family gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots
  • 2 cans chili Choose with or without beans based on your preference
  • 2 cups shredded cheddar cheese Can substitute with Monterey Jack or other cheese
  • 1 cup sour cream For serving
  • 1/2 cup chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
  3. Pour the chili over the tater tots, ensuring it’s spread out evenly.
  4. Top generously with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Enjoy with a dollop of sour cream and a sprinkle of chopped green onions.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 38gProtein: 12gFat: 24gSaturated Fat: 12gSodium: 800mgFiber: 6gSugar: 2g

Notes

For extra crunch, consider broiling the casserole for the last 2-3 minutes of baking. You can substitute tater tots with hash browns or mashed potatoes. Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!