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–+ servings

Chocolate Bark Easter Brownies

A delightful blend of fudgy richness and colorful Easter toppings, perfect for celebrating the season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsweetened cocoa powder Opt for a high-quality brand for richer taste.
  • 1 cup granulated sugar
  • 1/2 cup butter, melted Can be replaced with margarine or coconut oil.
  • 4 large eggs Ensure they are at room temperature.
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips Optional ingredient.
Toppings
  • 1/2 cup assorted Easter candies (such as mini eggs or jelly beans) Feel free to customize based on preference.
  • 1/2 cup chopped nuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking pan.
  2. In a large mixing bowl, combine cocoa powder, sugar, and melted butter, stirring until well blended.
  3. Add eggs and vanilla extract, mixing until the batter becomes smooth.
  4. Gently incorporate flour and salt until just combined.
  5. Fold in chocolate chips and nuts, if desired.
  6. Pour the mixture into the prepared pan, spreading it out evenly.
Baking
  1. Place in the preheated oven and bake for 25-30 minutes, checking doneness with a toothpick.
  2. Allow the brownies to cool completely before topping with Easter candies and slicing to serve.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 1gSugar: 30g

Notes

Store brownies in an airtight container for freshness. Use parchment paper between layers for easy removal.

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