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Chocolate candy cane bark topped with red, green, and white candies, peppermint pieces, and white chocolate drizzle
Callie Brooks

Chocolate Candy Cane Bark

This Chocolate Candy Cane Bark is a festive, no-bake holiday treat combining rich dark chocolate, crunchy peppermint candy, and a swirl of white chocolate. Perfect for gifting or snacking, it's as simple as it is delightful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz dark chocolate chips (or chopped dark chocolate bars)
  • 1 cup crushed candy canes
  • 4 oz white chocolate chips (for drizzling)

Equipment

  • baking sheet
  • parchment paper
  • microwave-safe bowls
  • spatula or spoon
  • refrigerator or freezer

Method
 

  1. Line a baking sheet with parchment paper, leaving overhang for lifting later.
  2. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Spread the melted chocolate onto parchment paper into a ¼-inch thick layer.
  4. Sprinkle crushed candy canes evenly across the surface.
  5. Melt the white chocolate and drizzle it in thin ribbons over the top.
  6. Gently press extra candy cane pieces into the white drizzle for texture.
  7. Chill until firm—about 1 hour in the fridge or 20 minutes in the freezer.
  8. Lift bark using parchment and break into pieces to serve.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 35mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 5IUCalcium: 20mgIron: 2mg

Notes

Use quality chocolate bars for smoother melting. Add 1 tsp coconut oil if your chocolate feels too thick. For stronger mint flavor, add a few drops of peppermint extract. Dust with powdered sugar for a snowy effect.

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