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–+ servings

Chocolate Covered Pretzels

A quick and delicious treat combining sweet chocolate with crunchy pretzels, perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 10 ounces Chocolate (milk or dark) Choose according to preference
  • 5 cups Pretzels Use gluten-free pretzels for a gluten-free option
  • 1 cup Sprinkles (optional) For decoration

Method
 

Preparation
  1. Melt the chocolate in a microwave-safe bowl or over a double boiler. Heat in short bursts and stir often to avoid burning.
  2. Dip each pretzel into the melted chocolate, ensuring it’s fully covered. Use a fork or dipping tool and tap gently to remove excess chocolate.
  3. Place the chocolate-covered pretzels on a parchment-lined tray. Keep them spaced so they don’t stick together.
  4. Add sprinkles on top before the chocolate hardens, if desired. Work quickly—the sprinkles need to be applied while the chocolate is still tacky.
  5. Let the pretzels cool until the chocolate is set. You can leave them at room temperature or refrigerate for faster setting.
  6. Serve and enjoy!

Nutrition

Serving: 3gCalories: 150kcalCarbohydrates: 18gProtein: 1.5gFat: 8g

Notes

Store in a cool, dry place away from direct sunlight. Consume within 1–2 weeks for best texture.

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