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–+ servings
Callie Brooks

Chocolate Mousse Brownies

Chocolate Mousse Brownies blend the richness of chocolate brownies with the light texture of mousse, creating a decadent dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, Baking
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup unsalted butter You can substitute salted butter; reduce added salt to taste.
  • 2 cups sugar
  • 4 large eggs Can substitute with ¼ cup of unsweetened applesauce per egg.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Chocolate Mousse Ingredients
  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips Can use dark chocolate chips for a richer flavor.
  • 1/2 cup powdered sugar
Ganache Ingredients
  • 1/2 cup heavy cream To melt over chocolate chips.
  • 1 cup semisweet chocolate chips For the ganache topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, lining it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter and sugar together over medium heat, stirring until fully combined. Once melted, take it off the heat.
  3. Add the eggs one by one, mixing well after each addition. Don’t forget to pour in the vanilla extract for added flavor.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix this dry combination into the butter mixture until just combined. Be careful not to over-mix!
  5. Pour the brownie batter into the prepared pan, spreading it evenly, and bake for 25-30 minutes. Allow these beauties to cool completely.
Mousse and Ganache Preparation
  1. For the mousse, whip the heavy cream in a bowl until soft peaks form. In another bowl, melt the chocolate chips, then allow it to cool slightly before folding it into the whipped cream.
  2. Once the brownies are cool, spread the mousse layer generously on top.
  3. Prepare the ganache by heating some more heavy cream and pouring it over the chocolate chips until melted and smooth. Pour the ganache over the mousse.
  4. Chill the brownies in the refrigerator for at least 2 hours for the flavors to meld beautifully before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 30g

Notes

Serve chilled directly from the fridge with whipped cream and chocolate shavings or fresh berries. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months. For best results, let the brownies chill longer after adding the ganache.

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