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–+ servings
Patricia Krouse

Chocolate Peanut Butter Hearts

Delightful heart-shaped treats that combine rich chocolate and creamy peanut butter, perfect for Valentine’s Day or any special occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Peanut Butter Mixture
  • 1 cup creamy peanut butter Feel free to swap for crunchy peanut butter.
  • 1 cup powdered sugar
Chocolate Coating
  • 1 cup chocolate chips Use any type of chocolate for variety.
  • 1 tablespoon butter For melting with the chocolate.
  • 1 teaspoon vanilla extract
Additional Toppings
  • sprinkles (optional) Add on top before chocolate sets.

Method
 

Preparation
  1. Mix the peanut butter and powdered sugar in a bowl until smooth and creamy.
  2. Use heart-shaped cookie cutters to create hearts from the mixture and place them on a baking sheet lined with parchment paper.
Chocolate Coating
  1. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between until smooth.
  2. Dip each peanut butter heart into the melted chocolate, ensuring they are completely coated.
  3. Return the chocolate-covered hearts to the parchment paper.
  4. Add sprinkles on top before the chocolate fully sets for a fun touch.
  5. Refrigerate the hearts until the chocolate hardens.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze well if wrapped properly.

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