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–+ servings
Patricia Krouse

Chocolate Strawberry Yogurt Clusters

A delightful treat combining creamy yogurt, fresh strawberries, and rich chocolate. Perfect for snacks or desserts!
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Prep Time 20 minutes
Total Time 3 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

For the yogurt mixture
  • 1.5 cups chopped strawberries Fresh or frozen strawberries can be used.
  • 1 cup plain Greek yogurt Can be substituted with flavored yogurt.
  • 1 tbsp honey Adjust to taste if you prefer sweeter.
  • 1 tsp vanilla extract Vanilla bean can also be used.
For the chocolate coating
  • 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor.
  • 2 tbsp coconut oil Helps in melting the chocolate smoothly.

Method
 

Preparation
  1. In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix thoroughly until everything is well incorporated.
  2. Scoop out about 2 tablespoons of the yogurt mixture and shape it into clusters on a parchment-lined baking sheet or large plate. You should be able to form around 10 clusters.
  3. Place the tray in the freezer and allow the clusters to freeze completely, about 1 to 2 hours.
Chocolate Coating
  1. Meanwhile, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil, then heat in 15 to 30-second intervals, stirring until fully melted.
  2. Remove the yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate using a spoon to ensure they are thoroughly coated.
  3. Return the chocolate-coated clusters to the parchment-lined sheet. For an added touch, sprinkle a little sea salt on top.
  4. Pop the baking sheet back in the freezer for a few minutes to set the chocolate. Enjoy your delicious creations!

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 5g

Notes

Store these clusters in an airtight container in the freezer. They can last for up to two weeks. For best results, enjoy them frozen and consider adding nuts or granola for crunch.

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