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–+ servings
Callie Brooks

Christmas Cranberry Pinwheels

Delicious creamy pinwheels filled with cranberry sauce, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 8 oz Cream cheese Ensure it is at room temperature for easier mixing.
  • 1 cup Cranberry sauce Use canned or homemade cranberry sauce.
For assembly
  • 4 large Tortillas
  • 1/2 cup Chopped pecans Can substitute with walnuts or almonds.
  • 2 tablespoons Chopped green onions For added texture and flavor.
  • 2 tablespoons Honey Optional, for drizzling on top before serving.

Method
 

Preparation
  1. In a bowl, blend together the cream cheese and cranberry sauce until fully combined.
  2. Spread this creamy mixture evenly across each tortilla.
  3. Sprinkle the chopped pecans and green onions on top of the cream cheese mixture.
  4. Tightly roll up each tortilla, then wrap them in plastic wrap and refrigerate for at least one hour.
Serving
  1. Slice the rolled tortillas into pinwheels and arrange them on a serving platter.
  2. Garnish with extra chopped green onions and drizzle with honey if desired.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze rolled tortillas before slicing.

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