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–+ servings
Linda S. Smith

Christmas Tree Snacks

Festive and visually stunning snacks made with salty sticks, cheese stars, pomegranate seeds, and fresh parsley, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup salty sticks (e.g., pretzel sticks or cheese straws) These will form the trunks of the Christmas trees.
  • 1 cup cheese (soft cheeses like Gouda or cheddar) Cut into star shapes using a cookie cutter.
Garnishes
  • 1 cup fresh parsley To mimic tree foliage.
  • 1/2 cup pomegranate seeds Adds a burst of sweetness and color.
  • 1/4 cup chopped walnuts For added crunch.

Method
 

Assembly
  1. Take the salty sticks and arrange them vertically on a platter to form the trunks of your trees.
  2. Cut your cheese into star shapes or small pieces. Place them on top of your salt sticks for a festive topping.
  3. Surround the cheese shapes with fresh parsley to mimic tree foliage.
  4. Scatter pomegranate seeds and chopped walnuts around for visual appeal and a delicious crunch.
  5. Present your holiday trees on a platter for your guests to enjoy during gatherings.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 2g

Notes

Best served fresh on the same day they’re made. Store leftovers in an airtight container and keep components separate to maintain crispness.

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