Go Back
+ servings

Cinnamon Roll Energy Balls

Delicious and nutritious energy balls that capture the comforting flavors of cinnamon rolls, perfect for snacks or breakfast on the go.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 100

Ingredients
  

Main Ingredients
  • 1 cup raw cashews Use unsalted for best results.
  • 1 cup medjool dates, tightly packed (~15 dates) High-quality dates make a stickier mixture.
  • 1/2 cup oats, preferably quick oats
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt Use less if your cashews are salted.

Method
 

Preparation
  1. Combine all ingredients in a food processor.
  2. Process the mixture until it becomes a sticky, nearly-smooth dough. If the dough isn't sticking, check the notes for troubleshooting.
  3. Using a mini cookie scoop or a tablespoon, portion out the dough into 13-15 rounds.
  4. Roll each portion into a ball between your palms. Enjoy immediately, or let cool in the fridge for a firmer texture.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 10mgFiber: 2gSugar: 5g

Notes

For a nut-free version, substitute sunflower seeds or pumpkin seeds for the cashews. Customize with mini chocolate chips, shredded coconut, or dried fruits for added flavor.

Tried this recipe?

Let us know how it was!