Ingredients
Method
Preparation
- In a bowl, combine warm milk and yeast; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, mix together flour, sugar, and salt.
- Add melted butter, egg, and the yeast mixture; combine until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a warm area and let it rise for about 1 hour, until it has doubled in size.
Rolling and Filling
- Roll out the risen dough into a rectangle.
- Spread with melted butter, then sprinkle generously with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut it into rolls.
Baking
- Arrange the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
- Once baked, generously slather with cream cheese frosting before serving.
Nutrition
Notes
Best served warm, straight from the oven. Consider adding nuts or coconut flakes on top of the frosting for extra crunch. Store in an airtight container at room temperature for up to three days, or freeze for up to two months.