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–+ servings
Patricia Krouse

Cinnamon-Sugar Air Fryer Banana Chips

Crunchy, sweet, and easy to make, these Cinnamon-Sugar Air Fryer Banana Chips are a delightful snack for both kids and adults, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose ripe bananas for best flavor.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar Can substitute with coconut sugar or sugar-free sweetener.
  • as needed spray Cooking spray or oil To coat the air fryer basket.

Method
 

Preparation
  1. Thinly slice the bananas into rounds.
  2. In a small bowl, mix the cinnamon and sugar together.
  3. Spray the air fryer basket with cooking spray or lightly coat it with oil.
  4. Arrange the banana slices in a single layer in the air fryer basket.
  5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices.
Cooking
  1. Air fry at 350°F (175°C) for about 10-15 minutes, flipping halfway through, until the chips are golden and crispy.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 5mgFiber: 4gSugar: 15g

Notes

Store in an airtight container at room temperature for 2-3 days or freeze in a freezer-friendly bag for longer storage. To reheat, thaw at room temperature or air fry for a few minutes to regain crispness. For creative twists, try different spices or toppings like melted chocolate or shredded coconut.

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