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classic Campbells Green Bean Casserole

Classic Campbell’s Green Bean Casserole

This classic Campbell’s Green Bean Casserole is a beloved American side dish, combining tender green beans with creamy mushroom sauce and crispy onions. A nostalgic favorite perfect for holidays or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 4 cups cooked green beans (fresh, canned, or frozen)
  • 1 1/3 cups French fried onions, divided
  • Optional: shredded cheddar, bacon bits, sautéed mushrooms

Equipment

  • mixing bowl
  • casserole dish (9x13 inch)
  • mixing spoon
  • oven

Method
 

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, stir together the cream of mushroom soup, milk, soy sauce, and pepper until smooth.
  3. Add the green beans and 2/3 of the fried onions. Stir to combine.
  4. Pour the mixture into the prepared casserole dish and spread evenly.
  5. Bake uncovered for 25 minutes, until hot and bubbly.
  6. Top with remaining onions and bake for an additional 5–10 minutes until golden and crisp.

Nutrition

Calories: 180kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 650IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Notes

Customize the flavor with cheese, bacon, or sautéed mushrooms. For a spicy kick, try cayenne or chili flakes. You can also make it in a slow cooker for a rich, hands-off version. Make ahead tip: assemble without onions and bake just before serving.

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