Go Back
–+ servings

Classic Chicken Pot Pie Pasta

This comforting dish combines the beloved flavors of chicken pot pie with pasta, making it a warm and creamy meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (e.g., penne or fusilli)
  • 1 lb cooked chicken, shredded Rotisserie chicken simplifies prep.
  • 1 cup peas and carrots Can use frozen or fresh.
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil

Method
 

Cooking Process
  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add cooked chicken, peas, and carrots. Sauté for about 3-4 minutes until warmed through.
  4. Stir in the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix well and let it simmer.
  5. Add the cooked pasta to the skillet and stir until everything is well combined.
  6. Mix in shredded cheddar cheese until it melts and creates a creamy sauce.
  7. Serve hot and enjoy your comforting dish!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g

Notes

Best enjoyed with a sprinkle of fresh herbs, paired with a salad or crusty bread. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat slowly, adding milk if needed.

Tried this recipe?

Let us know how it was!