Classic Cucumber Sandwiches

These delightful cucumber sandwiches feature a creamy filling flavored with fresh dill and tangy sour cream, perfect for afternoon tea or light gatherings.

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Prep Time 15

Total Time 30

Servings: 8 pieces

Course: Appetizer, Snack, Tea

Cuisine: American, British

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the filling

¾ cup cream cheese (whipped) Use whipped for a lighter texture.
¼ cup sour cream or mayonnaise Either works, but sour cream is preferred.
2 tablespoons dill (finely chopped) Fresh dill enhances flavor.
to taste Kosher salt A small pinch is usually sufficient.

For the sandwiches

½ piece English cucumber (thinly sliced) Slice thinly for better crunch.
8 slices sandwich bread Crusts removed for presentation.

Method

Preparation

In a mixing bowl, combine whipped cream cheese, sour cream (or mayonnaise), chopped dill, and a pinch of kosher salt. Blend until smooth.
Spread the cream cheese mixture evenly on one side of each slice of bread.
Layer thinly sliced cucumber over half of the prepared bread, slightly overlapping slices.
Top with the remaining slices of bread, spread side down, and press gently to seal.
Trim the crusts with a serrated knife and cut each sandwich into four pieces.
Arrange sandwiches on a serving platter and garnish with extra dill or cucumber slices if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSodium: 100mgFiber: 1gSugar: 1g

Notes

Store in an airtight container to prevent drying and consume within two days for best taste. Avoid stacking to maintain structure.

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