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–+ servings

Classic French Toast

Classic French toast is a cherished morning ritual featuring a golden, crispy exterior and a soft, custardy center, perfect for weekend mornings or special brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices thick bread (brioche, challah, or Texas toast) The thicker the slice, the better it holds together when soaked.
  • 2 large eggs
  • ½ cup whole milk (or half-and-half for richness)
  • 1 tbsp granulated sugar (optional)
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • 1 tbsp unsalted butter (for cooking)
For Serving
  • Maple syrup, powdered sugar, and fresh fruits

Method
 

Preparation
  1. In a mixing bowl, whisk together the eggs, milk, sugar (if using), vanilla extract, and ground cinnamon (optional) until smooth and uniform.
  2. Take your slices of bread and dip them into the batter, allowing each side to soak for about 20-30 seconds to absorb the flavors.
Cooking
  1. In a skillet, melt the unsalted butter over medium heat. Once hot and bubbly, add the soaked bread slices.
  2. Cook each side for about 3-4 minutes, or until golden brown.
Serving
  1. Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, and your choice of fresh fruits.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 5g

Notes

Use stale bread for better absorption of the batter. Experiment with flavored extracts and different types of milk for a unique taste.

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