Go Back
–+ servings

Classic House Salad

A vibrant and crunchy salad made with fresh romaine lettuce and colorful vegetables, topped with a sweet and tangy vinaigrette, perfect as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head romaine lettuce, chopped 4-5 cups
  • 1 cup sliced cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup shredded carrots can also use chopped or matchstick carrots
  • 1/3 cup diced or sliced red onion
  • 1 cup croutons use gluten-free croutons if needed
  • grated parmesan cheese optional for topping
Vinaigrette Ingredients
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

Preparation of Vinaigrette
  1. Gather all the vinaigrette ingredients in a mason jar with a lid and shake vigorously until fully emulsified. Alternatively, combine the ingredients in a bowl and whisk until blended.
Salad Assembly
  1. In a large mixing bowl, layer the chopped veggies: romaine, tomatoes, cucumber, carrots, onion, and croutons.
  2. Pour your homemade dressing over the salad, tossing everything gently to ensure an even coating.
  3. Finish off with optional grated parmesan cheese for an added touch.

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g

Notes

Using fresh, high-quality ingredients will enhance the flavors. Consider adding nuts or seeds for extra crunch or substituting with mixed greens instead of romaine.

Tried this recipe?

Let us know how it was!