Go Back
–+ servings

Classic Pasta Salad

A vibrant and refreshing pasta salad with tri-color rotini, fresh vegetables, and tangy vinaigrette, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz tri-color rotini pasta Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed Can substitute with other cheeses
  • 1/4 cup red onion, diced
Dressing
  • 1/2 cup homemade vinaigrette Storebought vinaigrette can also be used
  • Salt and pepper to taste

Method
 

Preparation
  1. Boil the tri-color rotini pasta following the package instructions until al dente. Drain the pasta and allow it to cool completely.
  2. In a large mixing bowl, blend the cooled pasta with cherry tomatoes, diced cucumber, bell pepper, sliced black olives, cubed mozzarella cheese, and diced red onion.
  3. Drizzle the homemade vinaigrette over the ingredients and gently toss to combine everything well.
  4. Season with salt and pepper according to your taste preferences.
  5. Place in the refrigerator for at least 30 minutes before serving to allow the flavors to meld perfectly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 43gProtein: 12gFat: 15g

Notes

This pasta salad is versatile and can be customized with seasonal vegetables, different types of cheese, or various dressings to suit your preferences. It can be stored in an airtight container for up to 3-5 days.

Tried this recipe?

Let us know how it was!