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–+ servings
Callie Brooks

Classic Stuffed Peppers

Classic Stuffed Peppers are vibrant, flavorful, and a comforting meal perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers (any color) A mix of colors makes it beautiful.
  • 1 lb ground beef (or turkey for a lighter option)
  • 1 cup cooked rice White or brown rice both work.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella) Cheddar or mozzarella melts perfectly.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Carefully slice the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent.
  4. Mix in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper until well combined.
  5. Fill each bell pepper with the beef and rice mixture, standing them upright in a baking dish.
  6. Cover with foil and bake for 25 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
  8. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 4g

Notes

To elevate the dining experience, serve alongside a fresh garden salad or crusty bread. Drizzle balsamic reduction over the peppers for an elegant touch.

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