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–+ servings

Classic Tangy-Sweet Pie

A delightful blend of sweet and tart flavors with a crisp golden crust and bubbly fruit filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Baking, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 pie crust 1 pie crust (store-bought or homemade) Use gluten-free variant for gluten-free pie.
  • 2 cups 2 cups fresh fruit (like apples, cherries, or berries) Use ripe and fresh fruits for maximum flavor.
For the Filling
  • 3/4 cup 3/4 cup sugar Can use sugar substitutes for a lower-calorie option.
  • 2 tablespoons 2 tablespoons cornstarch Helps to thicken the fruit filling.
  • 1 tablespoon 1 tablespoon lemon juice Adds tanginess to the filling.
  • 1/2 teaspoon 1/2 teaspoon cinnamon For flavor enhancement.
  • 1/4 teaspoon 1/4 teaspoon salt Balances the sweetness.
  • 1 tablespoon 1 tablespoon butter Optional, for dotting on top.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust and fit it into your pie dish.
  3. In a large bowl, combine the fresh fruit, sugar, cornstarch, lemon juice, cinnamon, and salt until well mixed.
  4. Pour the fruit mixture into the prepared crust and dot the top with butter, if desired.
Baking
  1. Place the pie in the oven and bake for about 25-30 minutes, until the crust is golden brown and the filling is bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10g

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftover pie in the refrigerator, tightly covered. Reheat in the oven at low temperature.

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