Ingredients
Equipment
Method
- Cream the butter and sugars until fluffy using a hand or stand mixer. Add the egg and vanilla extract and beat until smooth.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreos and white chocolate chips without overmixing.
- Chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
- Preheat the oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10–12 minutes, until edges are lightly golden.
- Cool the cookies before serving to let them set properly.
Nutrition
Notes
For a festive twist, sprinkle crushed peppermint or drizzle melted white chocolate over the top. Want extra texture? Press a few Oreo pieces on top before baking. Chill your dough for thicker cookies and avoid overbaking to keep centers soft and chewy.