Copycat Shamrock Shake

A cool, minty shake that's quick to make, boasting a fluffy, creamy texture and a bright mint aroma, perfect for celebrating St. Patrick's Day.

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Prep Time 5

Total Time 5

Servings: 2 shakes

Course: Beverage, Dessert

Cuisine: American, Irish

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups vanilla ice cream Use a good-quality vanilla ice cream for the cleanest flavor.
1 cup milk Use whole milk for the creamiest result.
1/2 teaspoon peppermint extract Add in increments for desired mint intensity.
Green food coloring Use gel food coloring for a vivid hue.
Whipped cream For topping.
Maraschino cherries Optional, for garnish.

Method

Preparation

Combine the ice cream, milk, peppermint extract, and a few drops of green food coloring in a blender.
Blend on medium-high until the mixture is completely smooth and creamy.
Taste and adjust the color with more food coloring if needed.
Pour the shake into chilled glasses, top with whipped cream and a maraschino cherry if desired.
Serve immediately while cold and enjoy the bright mint flavor.

Nutrition

Calories: 350kcalCarbohydrates: 37gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 150mgSugar: 28g

Notes

Chill your glasses in the freezer beforehand to keep the shake colder longer. Store any extra blended shake in an airtight container in the freezer for up to 1 week, but expect a texture change.

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