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–+ servings

Corned Beef and Sauerkraut

This cozy slow-cooker dinner features salty, tangy corned beef paired with vibrant sauerkraut, creating a comforting dish perfect for a relaxed weekend meal.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds corned beef brisket Choose an evenly shaped brisket for uniform cooking.
  • 1 jar sauerkraut (about 16 oz) Select a flavor profile you enjoy, may vary in saltiness.
  • 1 cup beer (lager or light beer) Can substitute with low-sodium broth and 1 tbsp apple cider vinegar.
  • 2 medium onions, sliced Provides a flavorful base for the brisket.
  • 3 cloves garlic, minced Enhances aroma and flavor.
  • 1 tablespoon brown sugar Balances flavors.
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds Substitutable with prepared mustard for a punchier flavor.
  • 1 teaspoon caraway seeds Can use fennel seeds for a milder taste.

Method
 

Preparation
  1. Spread the sliced onions and minced garlic across the base of the slow cooker to form an aromatic bed.
  2. Set the corned beef brisket on top of the onion and garlic layer, fat-side up if applicable.
  3. Heap the jar of sauerkraut directly over the brisket to blanket the meat.
  4. Whisk together the beer, brown sugar, black pepper, mustard seeds, and caraway seeds in a bowl, then pour this seasoned liquid evenly over the sauerkraut and meat.
  5. Cover the slow cooker and cook on low for 8–10 hours, or until a fork slides into the brisket and it’s very tender.
  6. Remove the brisket, let it rest for 10–15 minutes, then slice against the grain and serve with sauerkraut alongside.

Nutrition

Serving: 6gCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 3g

Notes

Cool leftovers within 2 hours and refrigerate in an airtight container for up to 4 days, or freeze portions for up to 3 months. Use a programmable slow cooker for convenience.

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