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–+ servings
Patricia Krouse

Cottage Cheese Chips

Cottage cheese chips are a healthier alternative to traditional potato chips, packed with protein and flavor, perfect for snacking or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup whole milk small curd cottage cheese (4% milkfat, high protein) Use high-protein cottage cheese for best results.
  • as needed to taste seasonings of your choice (e.g., garlic powder, paprika, dried herbs) Feel free to get creative with your seasonings!
  • optional as desired Parmesan cheese Adds a savory twist if used.

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese with any seasonings you choose.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. If you'd like, sprinkle Parmesan cheese on top for an extra flavor boost.
  5. Bake the chips for 25-30 minutes, or until they’re golden brown and crispy.
  6. Allow them to cool before breaking them into individual chips and serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 5gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 200mgSugar: 1g

Notes

Serve chips on their own or with dips like hummus or salsa. Store leftovers in an airtight container; they last 3-5 days at room temperature.

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