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–+ servings
Bertha Jones

Cottage Cheese Cookie Dough

A quick, healthy, and guilt-free treat, this cottage cheese cookie dough is perfect for satisfying cravings with a nutritious twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 1/2 cup almond flour or oats Use oats for gluten-free option
  • 1/4 cup honey or maple syrup Adjust sweetness to taste
  • 1/2 tsp vanilla extract
  • 1/4 cup chocolate chips Feel free to substitute with butterscotch or peanut butter chips
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, almond flour (or oats), honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Mix well until the mixture is smooth and creamy.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Taste and adjust the sweetness or add any other mix-ins based on your preferences.
  5. Serve immediately or refrigerate for about an hour to let it firm up a bit. Enjoy your healthy treat!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 9g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in portions and allow to thaw in the refrigerator before serving. Experiment with sweeteners and spices for different flavors.

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