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–+ servings
Bertha Jones

Cowboy Butter Chicken

A delightful dish featuring tender chicken breasts in a rich, buttery garlic-lemon sauce, perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika smoked or sweet, depending on preference
For Searing
  • 1 tablespoon olive oil for searing
For the Sauce
  • ½ cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon fresh parsley chopped, plus extra for garnish
  • 1 teaspoon fresh dill chopped, optional but recommended
  • 2 tablespoons lemon juice juice of 1 lemon
  • ½ cup chicken broth or water for a lighter option
  • ½ cup heavy cream or Greek yogurt for a lighter option

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels. Season them on both sides with salt, black pepper, and paprika.
  2. Heat a large skillet over medium-high heat and add the olive oil. When hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove and set aside.
Cooking
  1. Lower the heat to medium and add the softened butter to the skillet. Let it melt, then add the minced garlic, cooking for 1-2 minutes until fragrant.
  2. Stir in the Dijon mustard, red pepper flakes, parsley, and dill until well combined.
  3. Add the lemon juice, chicken broth, and heavy cream into the skillet, stirring continuously to create a creamy sauce. Let it simmer for 2-3 minutes.
  4. Return the seared chicken breasts to the skillet, spooning sauce over to coat. Cover and cook for another 8-10 minutes until the internal temperature reaches 165°F (74°C).
  5. Remove from heat and garnish with extra parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgSugar: 1g

Notes

For best results, ensure your chicken is at room temperature before cooking. Consider using a meat thermometer to check for doneness.

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