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–+ servings
Callie Brooks

Crack Chicken Pinwheels

Delicious and creamy Crack Chicken Pinwheels, perfect for parties and gatherings, combining chicken, bacon, and ranch dressing in a tortilla wrap.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 package cream cheese, softened 8 oz package
  • 1½ Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk adjust for consistency
  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken
For the wraps
  • 4 or 5 large burrito tortillas 10-inch size

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, and 1 Tbsp of milk.
  2. Add in the chopped cooked bacon and cooked chicken, mixing until everything is well combined. If the mixture feels too thick, add a little more milk until you achieve your desired consistency.
  3. Spread about 1/4 cup of the chicken mixture evenly on each tortilla.
  4. Roll up each tortilla gently but tightly to ensure they hold their shape.
  5. Place the rolled tortillas in the fridge for about 30 minutes to firm up the softened cheese.
  6. After chilling, cut off the ends of the rolled tortillas and then slice them into 1-inch pieces.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 300mgSugar: 1g

Notes

Feel free to customize with different cheeses, and serve with dipping sauces like ranch or barbecue for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

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