Ingredients
Method
Cooking the Tortellini
- Begin by boiling salted water in a large pot. Cook the cheese tortellini according to package directions, roughly 3-5 minutes. Drain, but be sure to reserve a cup of that pasta water!
Searing the Steak
- Season your steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for a perfect medium-rare. Once done, remove it from the pan and let it rest.
Making the Cream Sauce
- In the same skillet, add the butter and let it melt. Toss in the minced garlic and cook for around 30 seconds until fragrant. Pour in the heavy cream and whole milk, stirring all the while until it becomes smooth and bubbly.
Combining Everything
- Gradually whisk in the parmesan cheese until it’s melted and the sauce is glossy. If you find your sauce is a bit too thick, don’t hesitate to add some of that reserved pasta water. Toss in the cooked tortellini and slice the rested steak to place on top.
Finishing Touches
- Garnish with chopped parsley and red pepper flakes if you desire a hint of spice. Serve immediately while it’s gloriously warm!
Nutrition
Notes
For best results, ensure your steak is at room temperature before cooking. If your sauce gets too thick, add reserved pasta water gradually until desired consistency is achieved. Experiment with flavors by adding sautéed mushrooms or spinach, or by using different seasonings.