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–+ servings
cranberry orange sauce in a white bowl with orange zest garnish
Callie Brooks

Cranberry Orange Sauce

This cranberry orange sauce is fresh, citrusy, and perfectly sweet. A simple side that upgrades any holiday meal or sandwich spread.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz fresh or frozen cranberries
  • 3/4 cup fresh orange juice
  • Zest of 1 orange
  • 1/2 to 3/4 cup sugar to taste
  • Pinch of cinnamon or clove optional

Method
 

  1. 1. Combine cranberries, orange juice, and sugar in a saucepan.
  2. 2. Bring to a boil over medium-high heat, stirring occasionally.
  3. 3. Reduce heat and simmer for 10–12 minutes, until most cranberries burst.
  4. 4. Stir in orange zest and optional spices.
  5. 5. Let cool before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 22gSodium: 2mgFiber: 2gSugar: 16g

Notes

Use fresh orange juice and zest for best flavor.
The sauce thickens as it cools.
Taste and adjust sweetness while cooking.

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